I'm sure you are ready to finally see photos of these rolls that I keep talking about AND get the recipe. :-) I actually finished baking them earlier today, but i wanted to wait until closer to dinner before I actually frosted some and photographed them. Half of them are now in my freezer for a yummy breakfast or dessert in the near future. With only two of us in our household, 13 Cinnamon Rolls would go bad before we ate them all. The other half are WAITING to be devoured by TJ and me.
TJ and Zoe, while I was baking. LoL (He is wearing Zoe's hat from the Halloween Costume we got her last year)
The Cinnamon Rolls taste delicious! I prefer lightly drizzled frosting on them, but you can certainly glob more on there. It is actually a cream cheese frosting, which I need to perfect as far as the texture goes. it tastes great, it's just not as smooth as I wanted it to be.
Here is the recipe link where I snagged the recipe. Pumpkin Cinnamon Rolls I tweaked a few things, so I am going to post what I did below.
I let the rolls rise one more time for 30 minutes once they were prepared and in the pan.
So, this is definitely going to be a new Fall tradition in our household. Something to look forward to. What are some of your favorite traditions? I'd love to hear from you.