Lacy Oatmeal Cookies

Here is a yummy cookie recipe that I used to make a lot as a kid.  Since we went to dinner last night at the Woodfin's, I decided to bring some yumminess.  The cookies were a hit and I was asked to post the recipe.  :-)  Hope you enjoy!


  • 1 cup quick cooking oats ( I used old fashioned oats)
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract


  1. Preheat oven to 325 degrees F (165 degrees C). Cover baking sheets with foil, then coat the foil with a non-stick cooking spray.
  2. In a medium bowl, combine oats, flour, salt, and baking powder. In a large bowl, cream sugar and butter until fluffy. Beat in egg and vanilla. Mix in the flour and oat mixture until just combined. Drop dough by teaspoonfuls onto the prepared baking sheets, 2 1/2 inches apart.
  3. Bake at 325 degrees F (165 degrees C) for 10 to 12 minutes, or until edges turn golden. Cool, then peel cookies off with your fingers. Be sure to re-spray baking sheets with non-stick cooking spray between batches.
Recipe from AllRecipes.com

Mmmmm, it was a wonderful rainy day cookie!

1 comment:

  1. they look deliciously splendid! I am totally going to make those, my munchkins love oatmeal cookies, this is a totally new way of doing them :) Thanks for sharing!


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